Meet your baker!

Ginger Spiced was founded during COVID19, as a chef on furlough I went from the busy everyday to doing nothing all day, I had to find something I was passionate about to put my mind and energy into.

My time at Westminster Kingsway College ignited my passion for pastry. As a student, I was captivated by its intricate details and the focus it demanded, a welcome contrast to the fast pace of the main kitchen. Many expected me to pursue pastry in my final year yet I chose the main kitchen, thriving on the challenge of exceeding expectations. I graduated with both an award and merit, placing me among the top 10 in my class. However, my love for pastry has remained a constant throughout my career, a form of therapy and a sweet escape from the whirlwind of London's hospitality scene.

I decided to start up Ginger Spiced again when I came to a career crossroads recently, if I wanted to do this and make it a success it was now or never! So here we are..a young chef making her dreams come true by making others cake dreams come true!

Thank you to everyone who has supported me so far, I am so excited for what’s to come.